Saturday, 1 November 2008

Tonights recipe

The menu for this evening:
Roast Duck Breast with orange sauce
Mashed potato and celariac
Welsh buttered carrots
Courgette
Peas
This delicious meal was in aid of the student son returning from Uni for the first time in 6 weeks. The request came for lots of meat and cheese. He did mention fillet steak and realized he was probably overdoing it and corrected himself to beef. No beef but I think the duck was good compensation along with the venison he had last night. Rob thinks it is great being fed like a king and I think it is great being kept beautifully warm. That is because Rob had the heating up so the student could study in warmth in his bedroom. Fine by me.

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